It was founded in the year 2018 with the goal of serving customers with delectable yet distinctive Malaysian cuisine by a couple from Sabah, Land Below the Wind. The goal of a couple from Land Below the Wind was to introduce a unique, modern, yet authentic manner of eating nasi lemak with their own flair. All of the restaurant’s dishes are created from scratch by the lady boss her love and passion for cooking was one of the driving forces behind the establishment of Nasi Lemak Bamboo.
